COLD STATIONS // COMBO CARVING STATION // BEVERAGE SERVICE // HOT STATIONS
ROAST CARVING STATION // BUFFET // CANAPES // PLATED MENU // VENUES
{ SALADS } |
MIXED GREENS |
organic greens, heart of palm, tomato, red onion, cilantro dressing, cotija cheese |
CAESAR |
hearts of romaine, caesar dressing, fresh baked parmesan croutons, grilled lemon |
CAPRESE |
peeled yellow & red tomato, marinated mozzarella, basil & panko gremolata |
CUCUMBER – TOMATO |
cucumber, peeled grape tomato, feta, red onion, sesame, rice vinegar |
ORANGE WALNUT SALAD |
mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette |
ROMAINE & GOAT CHEESE |
baby hearts of romaine, goat cheese, candied |
pecan, raspberry dill vinaigrette |
CARROT – BEET |
julienne carrot, roasted beet, green apple & pumpkin seed with mint & cumin vinaigrette |
KALE – CABBAGE CRUNCH |
chopped kale, shaved cabbage, carrot, green onion, chopped peanut & peanut vinaigrette |
ARUGULA |
baby arugula, prosciutto, caramel apple vinaigrette, sliced apples, candied pecans, maytag blue cheese brûlée |
SPINACH – BRUSSELS SPROUT |
roasted brussels sprout, baby spinach, bacon, fresh toasted croutons, guajillo honey glaze |
WEDGE |
iceberg lettuce, bacon, avocado, blue cheese, peeled grape tomato, crispy onion & black pepper |
QUINOA LENTIL COBB |
black beluga lentil, quinoa, avocado, bacon, chopped romaine & poblano honey mustard |
add ons |
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GRILLED CHICKEN |
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GRILLED SHRIMP |
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CEVICHE |
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BACON |
{ soups } |
POTATO LEEK |
chive, bacon tempura, port reduction |
CHICKEN TORTILLA |
poached chicken meatballs, tortilla, tomato & green onion in light chicken broth |
CORN POBLANO |
toasted spiced pumpkin seeds |
TOMATO BASIL |
tomato basil concassé, herbed crouton |
GUMBO |
poached shrimp, white fish, basmati rice, green onion |
BLACK BEAN |
black bean soup, tortilla crisps, crème fraîche, cilantro – onion relish |
{ENTRÉES} |
CHICKEN AL AJILLO |
grilled chicken breast, roasted garlic, tomato, green scallions, lemon butter with yuca |
CHICKEN BAHIA |
grilled chicken breast with tomato, cilantro, hearts of palm, coconut beurre blanc |
PLANTAIN CRUSTED CHICKEN |
spicy black bean sauce, roasted tomato, seared panela cheese |
CHICKEN JALAPEÑA |
grilled chicken with mild onion jalapeño crema |
CHICKEN & SHRIMP BROCHETTE |
grilled chicken & shrimp skewers with onion & poblano |
PAN ROASTED CHICKEN |
rosemary cremini mushroom sauce |
CARNITAS |
crispy pork carnitas, avocado, radish, criollo peppers & onion, tomatillo sauce |
ANDINA |
pan roasted peruvian blue tilapia with tempura mushroom & warm huancaina sauce |
LOMO SALTADO |
peruvian stir fried beef tenderloin with peppers, onion, yuca fries |
FILETE CON HONGOS |
grilled beef filet, tempura mushroom, pisco peppercorn sauce |
GRILLED SALMON |
tomatillo broth, avocado, queso fresco & pico de gallo |
SHRIMP AL AJILLO |
pan roasted garlic shrimp, scallions, tomato, yuca, lemon butter |
PAN SEARED SNAPPER |
pan roasted gulf coast red snapper, peeled grape tomato, basil & habanero citrus beurre blanc |
SEA BASS |
south american sea bass, chargrilled corn, popcorn crema, tempura mushroom, tarragon |
PORK RELLENO |
achiote rubbed pork tenderloin stuffed with fresh corn tamalito, roasted tomato, avocado, habanero beurre blanc |
BEEF SHORTRIBS |
coca-cola braised short ribs, pickled onion |
BEEF FILET & SHRIMP |
grilled bacon wrapped beef tenderloin & shrimp with onion & poblano |
BEEF TENDERLOIN FILETON |
pasilla black bean sauce, seared panela cheese, pico de gallo |
LOMO Y MAR |
grilled beef filet, achiote shrimp, castelvetrano olives, mascarpone mashed potatoes, stilton blue cheese sauce |
FILET WITH MOREL FOIE GRAS |
pan seared filet, morel mushroom & foie gras sauce |
SMOKED LAMB CHOPS |
corn smoked lamb chops, peruvian ají panca glaze |
CHURRASCO |
centercut beef tenderloin, chimichurri, pickled onion & béarnaise |
{ DESSERTS} |
TRES LECHES |
our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano |
DARK CHOCOLATE CHIFFON |
chocolate truffle cake, chocolate mousse, chocolate ganache |
ROASTED PINEAPPLE CRUMBLE |
coconut mousse, pineapple crisp |
MACARONS |
raspberry, pistachio & chocolate french macarons |
CRÈME BRÛLÉE |
golden caramelized custard, fresh berries, shortbread cookies |
TEQUILA BREAD PUDDING |
vanilla crème anglaise, cinnamon topping |
CHURROS |
cinnamon, sugar, andean hot chocolate |
STICKY TOFFEE PUDDING |
rich moist date cake with whipped cream & warm salted caramel toffee |